Pepperoni Rigatoni
1 pkg (16 oz) rigatoni and large tube pasta
1 jar (28 oz) spaghetti sauce
1 pkg (3-1/2 oz) sliced pepperoni, halved
2 cups (8 oz) shredded Monterey Jack cheese
Cook pasta according to package directions; drain. Add spahetti sauce and toss to coat. Place half in greased shallow 3 qt. mirowave safe dish. Top with half of the pepperoni and cheese. Repeat layers.
Cover and microwave on high 7-9 minutes or until heated through. and the cheese is melted. Let stand 5 minutes before serving. Yeild 6-8 servings.
from Taste of Home Casserole Cookbook
How do I get this under the pork tab?
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