Tuesday, January 11, 2011

Adding to Pages

Thanks Lisa for getting a recipe in.  I moved it to the Pork tab and this is how you do it.
You click on New post on the top right of the page then click edit pages.  Then it shows you all the different pages, chicken, pork, etc. then you click on edit and you just add it to the page.  Pages don't do posts you just have to add it to what's already there so be sure you don't delete the previous recipes.  Let me know if you can't get that to work.

Pepperoni Rigatoni

Pepperoni Rigatoni

1 pkg (16 oz) rigatoni and large tube pasta
1 jar (28 oz) spaghetti sauce
1 pkg (3-1/2 oz) sliced pepperoni, halved
2 cups (8 oz) shredded Monterey Jack cheese

Cook pasta according to package directions; drain. Add spahetti sauce and toss to coat. Place half in greased shallow 3 qt. mirowave safe dish. Top with half of the pepperoni and cheese. Repeat layers.
Cover and microwave on high 7-9 minutes or until heated through. and the cheese is melted. Let stand 5 minutes before serving. Yeild 6-8 servings.

from Taste of Home Casserole Cookbook

Thursday, January 6, 2011

Ward's Preferences

HI All -
This is a good idea Heather. Thanks for setting this up!

We have no allergies.
We do not like fish but we are OK with tuna. Our favorites are any kind of pasta and mashed potatoes and gravy. I am like Heather and trying hard to watch my weight and finding more healthy ways of cooking. I like casseroles, they're easy to do ahead and are filling for my family and so you'll see me do a lot of them.
If there is anything you really liked that I made let me know or please let me know if there was something not so great about a meal too.
Lisa

Wednesday, January 5, 2011

Likes and Dislikes

Since we have a new family I thought it might be a good idea to list anything our families may be allergic to, things you really like, and things you would rather not eat.  Just add a comment below with your families tastes.

Tuesday, January 4, 2011

New Years Blogging

I thought this might be a fun idea for us to share ideas, feedback and recipes.  I also have a calendar with the meats for the year.  We are excited for our new chef, Kristy!  I added you all as blog authors, feel free to edit, add, and make this blog work for you!  Hope you find this fun and helpful!